Recipe Details
Ingredients
-
4ouncessun-dried tomatoes
-
¼cupchopped pine nuts
-
3tablespoonschopped onion
-
2tablespoonschopped fresh basil
-
2tablespoonschopped fresh parsley
-
1tablespoonchopped garlic
-
⅓cupcrushed tomatoes
-
¼cupbalsamic vinegar
-
¼cupred wine
-
1tablespoontomato paste
-
½cupolive oil
-
½cupgrated Parmesan cheese
-
salt to taste
Cooking Directions
-
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
-
Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories44 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
3% |
| Cholesterol 1mg |
0% |
| Sodium 81mg |
4% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Vitamin C 2mg |
2% |
| Calcium 17mg |
1% |
| Iron 0mg |
2% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
