BeefRecipesSoups, Stews and Chili RecipesStews

The Ultimate Beef Stew Recipe – Bursting with Flavor!

Recipe Details

Prep Time:
20 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins
Servings:
10

Ingredients

  • 3tablespoonsvegetable oil

  • 2poundscubed beef stew meat

  • 4cubesbeef bouillon, crumbled

  • 4cupswater

  • 1teaspoondried rosemary

  • 1teaspoondried parsley

  • ½teaspoonground black pepper

  • 3largepotatoes, peeled and cubed

  • 4carrots, cut into 1 inch pieces

  • 4stalkscelery, cut into 1 inch pieces

  • 1largeonion, chopped

  • 2teaspoonscornstarch

  • 2teaspoonscold water

Cooking Directions

  1. Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.

  2. Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion.

  3. Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 hour.

    humblepieliving

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories401
% Daily Value *
Total Fat
21g 		27%
Saturated Fat
7g 		37%
Cholesterol
79mg 		26%
Sodium
436mg 		19%
Total Carbohydrate
25g 		9%
Dietary Fiber
3g 		11%
Total Sugars
3g
Protein
27g 		54%
Vitamin C
10mg 		11%
Calcium
38mg 		3%
Iron
3mg 		17%
Potassium
748mg 		16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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