Recipe Details
Ingredients
-
4cupscanned sliced peaches with juice
-
1cupfrozen blueberries
-
¾cupall-purpose flour
-
½cupwhite sugar
-
1teaspoonbaking powder
-
½cupbutter
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
-
Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.
-
Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.
-
Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories344 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 10g |
49% |
| Cholesterol 41mg |
14% |
| Sodium 198mg |
9% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 3g |
12% |
| Total Sugars 36g |
|
| Protein 3g |
6% |
| Vitamin C 7mg |
7% |
| Calcium 64mg |
5% |
| Iron 1mg |
7% |
| Potassium 249mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
