Recipe Details
Ingredients
-
3cupsall-purpose flour
-
1 ½teaspoonsbaking powder
-
1 ½teaspoonsbaking soda
-
1teaspoonsalt
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1 ½cupswhite sugar
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1cupvegetable oil
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4largeeggs
-
2teaspoonsvanilla extract
-
1 ½teaspoonsground cinnamon
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¾teaspoonground nutmeg
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2cupsfinely grated zucchini, excess moisture squeezed out
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1(8 ounce) cancrushed pineapple, drained
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.
-
Whisk flour, baking powder, baking soda, and salt together in a bowl.
-
Mix sugar, oil, eggs, vanilla, sugar, cinnamon, and nutmeg together in a large bowl. Stir in zucchini and drained pineapple, then stir in dry ingredients. Pour batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on wire racks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories207 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 31mg |
10% |
| Sodium 219mg |
10% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 14g |
|
| Protein 3g |
6% |
| Vitamin C 3mg |
3% |
| Calcium 28mg |
2% |
| Iron 1mg |
6% |
| Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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