Recipe Details
Ingredients
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5pork shoulder steaks
-
⅛teaspoonseasoned salt
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⅛teaspoonseasoned pepper
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2cupsapple cider vinegar
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1 ½cupswater
Cooking Directions
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Preheat an outdoor grill for medium-low heat and lightly oil the grate.
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Season both sides of pork steaks with some of the seasoned salt and pepper. Combine vinegar and water in a large bowl and stir in remaining salt and pepper.
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Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of steaks during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Discard remaining vinegar mixture.
Editor’s Note:
Nutrition data for this recipe includes the full amount of basting liquid. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories517 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 13g |
63% |
| Cholesterol 162mg |
54% |
| Sodium 194mg |
8% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 40g |
81% |
| Vitamin C 2mg |
2% |
| Calcium 65mg |
5% |
| Iron 3mg |
16% |
| Potassium 785mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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