Recipe Details
Ingredients
-
1(9 inch)pie crust pastry
-
1(12 ounce) canevaporated milk
-
1cupcooked acorn squash
-
½cupwhite sugar
-
½cupbrown sugar
-
2largeeggs
-
1teaspoonground cinnamon
-
1teaspoonvanilla extract
-
½teaspoonsalt
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.
-
Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.
-
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
14% |
| Cholesterol 39mg |
13% |
| Sodium 220mg |
10% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
5% |
| Total Sugars 20g |
|
| Protein 4g |
|
| Vitamin C 2mg |
12% |
| Calcium 97mg |
7% |
| Iron 1mg |
5% |
| Potassium 195mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
