Recipe Details
Ingredients
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1teaspoonsalted butter, softened
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2slicespumpernickel bread
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3slicesSwiss cheese
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2teaspoonsThousand Island salad dressing
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4slicesdeli sliced corned beef
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¼cupsauerkraut, drained
-
1largedill pickle, sliced
Cooking Directions
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Preheat a large skillet or griddle over medium heat.
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Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
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While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
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Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
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Serve with dill pickle.
Cook’s Note:
Use the highest quality bread. You can use rye instead of pumpernickel.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories798 | |
| % Daily Value * | |
| Total Fat 46g |
59% |
| Saturated Fat 23g |
113% |
| Cholesterol 170mg |
57% |
| Sodium 4338mg |
189% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 7g |
24% |
| Total Sugars 8g |
|
| Protein 52g |
103% |
| Vitamin C 8mg |
9% |
| Calcium 760mg |
58% |
| Iron 6mg |
33% |
| Potassium 817mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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