Recipe Details
Ingredients
-
1cupwhite sugar
-
3largeeggs
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¼cupbutter, melted
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1tablespoonfresh lemon juice
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1teaspoonvanilla extract
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3cupscooked, shredded spaghetti squash
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1(9 inch)pie shell, baked
-
1pinchground nutmeg (Optional)
-
1pinchground cinnamon (Optional)
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1 ½cupswhipped cream for garnish (Optional)
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Beat sugar and eggs together in a mixing bowl until light and frothy. Beat in butter, lemon juice, and vanilla until well blended. Stir in spaghetti squash.
-
Pour the mixture into prebaked pie shell. Dust the top with nutmeg and cinnamon.
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Bake the pie in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving.
-
Garnish with whipped cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories424 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 16g |
81% |
| Cholesterol 146mg |
49% |
| Sodium 193mg |
8% |
| Total Carbohydrate 37g |
14% |
| Dietary Fiber 0g |
1% |
| Total Sugars 26g |
|
| Protein 4g |
|
| Vitamin C 2mg |
10% |
| Calcium 55mg |
4% |
| Iron 1mg |
4% |
| Potassium 123mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
