Recipe Details
Ingredients
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2largesweet potatoes, peeled and cubed
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3tablespoonsolive oil
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1 ½tablespoonspaprika
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2teaspoonspacked brown sugar
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½teaspoonground black pepper
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½teaspoononion powder
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½teaspoongarlic powder
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½teaspoonpoultry seasoning
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½teaspoonchili powder
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1pinchcayenne pepper
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Place sweet potatoes into a large mixing bowl; drizzle with olive oil. Season with paprika, brown sugar, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper; toss until potatoes are evenly coated. Spread onto a baking sheet.
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Bake in the preheated oven for 15 minutes, then turn potatoes over with a spatula. Continue baking until potatoes are golden and tender, 10 to 15 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories305 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 2g |
8% |
Sodium 130mg |
6% |
Total Carbohydrate 50g |
18% |
Dietary Fiber 8g |
29% |
Total Sugars 12g |
|
Protein 4g |
|
Vitamin C 8mg |
39% |
Calcium 80mg |
6% |
Iron 2mg |
13% |
Potassium 846mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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