Recipe Details
Ingredients
-
3cupsfresh blackberries
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1(15.25 ounce) packageyellow cake mix
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½cupbutter, softened
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread blackberries into a 9×13-inch glass baking dish.
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Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal. Sprinkle evenly over blackberries.
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Bake in the preheated oven until blackberries are tender and topping is golden brown, about 30 minutes.
Tips
You can use blueberries and raspberries instead of blackberries.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories539 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 11g |
56% |
| Cholesterol 42mg |
14% |
| Sodium 676mg |
29% |
| Total Carbohydrate 74g |
27% |
| Dietary Fiber 5g |
16% |
| Total Sugars 41g |
|
| Protein 5g |
|
| Vitamin C 15mg |
77% |
| Calcium 142mg |
11% |
| Iron 2mg |
9% |
| Potassium 192mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
