Recipe Details
Ingredients
-
1poundchicken wings
-
2tablespoonswhite sugar
-
½cupsoy sauce
-
¼cuprice wine
-
3tablespoonschili garlic sauce
-
1tablespoonsesame oil
-
2clovesgarlic, minced
-
¼cupwater
Cooking Directions
-
Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
-
Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories702 | |
| % Daily Value * | |
| Total Fat 43g |
55% |
| Saturated Fat 11g |
56% |
| Cholesterol 175mg |
58% |
| Sodium 4727mg |
206% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
5% |
| Total Sugars 14g |
|
| Protein 46g |
|
| Vitamin C 5mg |
26% |
| Calcium 46mg |
4% |
| Iron 4mg |
24% |
| Potassium 513mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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