Recipe Details
Ingredients
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1tablespoonolive oil
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½poundbacon, cut crosswise into 1-inch pieces
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2clovesgarlic, minced
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2teaspoonslemon zest
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⅔cupcreme fraiche
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2cupsditalini pasta
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2cupshalved cherry tomatoes
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4cupsbaby arugula, coarsely chopped
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salt and ground black pepper to taste
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1pinchcayenne pepper, or to taste
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1tablespoonfreshly shredded Parmesan cheese, or to taste (Optional)
Cooking Directions
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Pour olive oil into a heavy skillet over medium heat, add bacon, and cook until almost crisp, 5 to 8 minutes. Turn off the heat. Hold a paper towel with tongs and mop up excess bacon grease with the paper towel, leave about 2 teaspoons bacon grease in the skillet.
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Stir minced garlic and lemon zest into bacon in the skillet and let cook in residual heat until fragrant, 2 to 3 minutes. Stir creme fraiche into the bacon mixture.
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Bring a large pot of salted water to a boil and stir in ditalini. Cook until tender, about 8 minutes. Drain and add pasta to the skillet. Stir pasta thoroughly into bacon and creme fraiche mixture.
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Return skillet to medium heat. Add tomatoes; cook and stir until slightly softened, about 1 minute. Mix in arugula, stirring until wilted, about 30 seconds, and turn off heat.
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Season with salt, black pepper, and cayenne pepper. Stir again and garnish with Parmesan cheese.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories502 | |
% Daily Value * | |
Total Fat 28g |
35% |
Saturated Fat 13g |
65% |
Cholesterol 76mg |
25% |
Sodium 517mg |
22% |
Total Carbohydrate 48g |
18% |
Dietary Fiber 3g |
11% |
Total Sugars 3g |
|
Protein 17g |
35% |
Vitamin C 19mg |
21% |
Calcium 69mg |
5% |
Iron 3mg |
16% |
Potassium 479mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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