Recipe Details
Ingredients
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1poundground beef
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½poundbacon, chopped
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1(28 ounce) canbaked beans with pork
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1(15 ounce) cankidney beans, rinsed and drained
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1(15 ounce) canlima beans, rinsed and drained
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2onions, chopped
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1cupketchup
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1cupbrown sugar
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1teaspoonprepared mustard
Cooking Directions
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Gather the ingredients.
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Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
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Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
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Cover and cook on Low until thickened and bubbling, at least 3 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories471 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 5g |
23% |
Cholesterol 53mg |
18% |
Sodium 1217mg |
53% |
Total Carbohydrate 68g |
25% |
Dietary Fiber 11g |
39% |
Total Sugars 35g |
|
Protein 25g |
50% |
Vitamin C 12mg |
13% |
Calcium 125mg |
10% |
Iron 5mg |
27% |
Potassium 762mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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