Recipe Details
Ingredients
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1poundground beef
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1mediumonion, chopped
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1clovegarlic, minced, or more to taste
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1(10 ounce) cansliced mushrooms, drained
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1teaspoondried oregano
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2dasheshot pepper sauce, or more to taste
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salt and ground black pepper to taste
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2(10 ounce) packagesfrozen chopped spinach, thawed and drained
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1(10.5 ounce) cancondensed cream of celery soup
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1cupsour cream
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1(8 ounce) packageshredded mozzarella cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
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Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.
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Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories396 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 13g |
65% |
| Cholesterol 93mg |
31% |
| Sodium 960mg |
42% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 5g |
16% |
| Total Sugars 4g |
|
| Protein 28g |
56% |
| Vitamin C 8mg |
8% |
| Calcium 494mg |
38% |
| Iron 4mg |
22% |
| Potassium 708mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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