Recipe Details
Ingredients
-
14ouncesbroccoli
-
1tablespoonolive oil
-
salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
-
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
-
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
France C
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories63 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Sodium 71mg |
3% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 3g |
9% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 87mg |
97% |
| Calcium 46mg |
4% |
| Iron 1mg |
4% |
| Potassium 310mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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