Coleslaw RecipesRecipesSaladWith Mayo

Fiery Peach Slaw: The Ultimate Summertime Delight

Recipe Details

Prep Time:
25 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
6

Ingredients

  • ¼cupmayonnaise

  • 2tablespoonsrice vinegar

  • 1tablespoonAsian chile pepper sauce (such as sambal oelek)

  • 1tablespoonvegetable oil

  • ½lemon, juiced

  • 1 ½teaspoonsDijon mustard

  • ½teaspoonwhite sugar

  • 1pinchcayenne pepper, or to taste

  • salt to taste

  • 1(1 pound) headcabbage, quartered and thinly sliced

  • 2fresh peaches, pitted and chopped

  • 4teaspoons thinly sliced fresh chives, divided (Optional)

Cooking Directions

  1. Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.

  2. Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.

  3. Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.

Cooking Tips:

Freestone peaches are easier to prepare.

For the dressing, all ingredients are to taste.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories108
% Daily Value *
Total Fat
10g 		12%
Saturated Fat
2g 		8%
Cholesterol
4mg 		1%
Sodium
118mg 		5%
Total Carbohydrate
6g 		2%
Dietary Fiber
1g 		4%
Total Sugars
4g
Protein
1g 		1%
Vitamin C
31mg 		34%
Calcium
21mg 		2%
Iron
0mg 		1%
Potassium
98mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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