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Ultimate Pumpkin Dump Cake: The Perfect Fall Dessert!

Recipe Details

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
12
Yield:
1 (9×13-inch) cake

Ingredients

  • 1(29 ounce) canpumpkin puree

  • 1(12 fluid ounce) canevaporated milk

  • 3largeeggs

  • ½cuppacked brown sugar

  • ½cupwhite sugar

  • 1teaspoonground cinnamon

  • ½teaspoonground ginger

  • ¼teaspoonground cloves

  • ½teaspoonsalt

  • 1(15.25 ounce) packagespice cake mix

  • ½cupcoarsely chopped pecans

  • ½cupmelted butter

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.

  2. Combine pumpkin, evaporated milk, eggs, and both sugars in a large bowl. Stir in cinnamon, ginger, cloves, and salt. Pour into the prepared pan. Sprinkle dry cake mix evenly over pumpkin filling. Sprinkle pecans over cake mix. Drizzle melted butter over the top.

  3. Bake in the preheated oven until the edges are lightly browned, about 50 to 60 minutes. Allow to cool.

    RB46

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories434
% Daily Value *
Total Fat
20g 		26%
Saturated Fat
9g 		46%
Cholesterol
76mg 		25%
Sodium
658mg 		29%
Total Carbohydrate
58g 		21%
Dietary Fiber
4g 		13%
Total Sugars
42g
Protein
8g 		15%
Vitamin C
4mg 		4%
Calcium
145mg 		11%
Iron
2mg 		12%
Potassium
340mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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