Recipe Details
Ingredients
-
1cupmargarine
-
½cupshortening
-
3cupswhite sugar
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5eggs
-
2 ½cupsall-purpose flour
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½cupself-rising flour
-
1cupevaporated milk
-
1tablespoonlemon extract
-
½teaspoonvanilla extract
Cooking Directions
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Don’t preheat the oven. Grease and flour a 10-inch tube or Bundt pan. Sift together the all-purpose flour and self-rising flour; set aside.
-
In a large bowl, cream together margarine, shortening, and sugar until light and fluffy. Beat in eggs one at a time. Then beat in flour mixture and milk, mixing just until incorporated. Finally, stir in lemon extract and vanilla.
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Pour batter into a 10-inch tube or Bundt pan. Place cake in a cool oven and set the oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories498 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 7g |
33% |
| Cholesterol 76mg |
25% |
| Sodium 228mg |
10% |
| Total Carbohydrate 65g |
24% |
| Dietary Fiber 1g |
3% |
| Total Sugars 45g |
|
| Protein 7g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 86mg |
7% |
| Iron 2mg |
9% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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