Recipe Details
Ingredients
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2cupsall-purpose flour
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1teaspoonbaking powder
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2cupswhite sugar
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4largeeggs
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1teaspoonvanilla extract
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1cupmilk
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2tablespoonsmargarine
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1 ¼cupspeanut butter
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2poundsmilk chocolate candy bar, chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×15-inch jelly roll pan.
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Sift together flour and baking powder in a medium bowl; set aside.
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Beat together sugar, eggs, and vanilla in a large bowl with an electric mixer until light and lemon-colored. Beat in flour mixture until combined. Place milk and margarine in a microwave-safe dish. Microwave until mixture begins to bubble, about 2 minutes. Stir into batter until incorporated, then pour into the prepared jelly roll pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 25 minutes. Allow cake to cool completely on a wire rack.
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Drop spoonfuls of peanut butter all over cooled cake and spread evenly to the edges. Place cake in the refrigerator to allow peanut butter to set, about 1 hour.
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Place chocolate in a microwave-safe dish and microwave until melted. Spread evenly over peanut butter layer. Place cake in the refrigerator to allow chocolate to harden.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories617 | |
% Daily Value * | |
Total Fat 30g |
39% |
Saturated Fat 12g |
62% |
Cholesterol 61mg |
20% |
Sodium 198mg |
9% |
Total Carbohydrate 76g |
27% |
Dietary Fiber 4g |
13% |
Total Sugars 57g |
|
Protein 13g |
26% |
Calcium 165mg |
13% |
Iron 3mg |
15% |
Potassium 400mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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