Recipe Details
Ingredients
-
3tablespoonsbutter, divided
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1 ½teaspoonssalt
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¼teaspoonground black pepper
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3tablespoonsall-purpose flour
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1(14.5 ounce) canchicken broth
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6pork chops
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6cupsthinly sliced potatoes
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1dashpaprika
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
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In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
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Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories300 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 6g |
30% |
| Cholesterol 54mg |
18% |
| Sodium 1236mg |
54% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 3g |
10% |
| Total Sugars 2g |
|
| Protein 18g |
35% |
| Vitamin C 12mg |
13% |
| Calcium 32mg |
2% |
| Iron 2mg |
11% |
| Potassium 873mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
