Recipe Details
Ingredients
-
¾cupbuttermilk
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½cupall-purpose flour
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½cupquick cooking oats
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1largeegg
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2tablespoonsvegetable oil
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1tablespoonwhite sugar
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1teaspoonvanilla extract
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1teaspoonbaking powder
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½teaspoonbaking soda
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½teaspoonsalt
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
Dotdash Meredith Food Studios
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Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
Dotdash Meredith Food Studios
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Serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories207 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
9% |
| Cholesterol 48mg |
16% |
| Sodium 605mg |
26% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
5% |
| Total Sugars 6g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
1% |
| Calcium 118mg |
9% |
| Iron 2mg |
8% |
| Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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