Recipe Details
Ingredients
-
2cupsfresh blueberries
-
¾cupwater, divided
-
2teaspoonslemon juice
-
1 ½teaspoonsunflavored gelatin
-
3tablespoonswhite sugar
Cooking Directions
-
In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water, and lemon juice. Bring to a boil, then reduce the heat and simmer gently for about 8 minutes, stirring frequently.
-
Meanwhile, soak gelatin in 1/4 cup cold water.
-
Remove blueberries from the heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool for 12 hours, then store in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories20 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 0g |
1% |
| Vitamin C 2mg |
2% |
| Calcium 1mg |
0% |
| Iron 0mg |
1% |
| Potassium 15mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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