Recipe Details
Ingredients
-
1cupdistilled white vinegar
-
⅔cupwater
-
2tablespoonswhite sugar
-
1teaspoonsalt
-
⅛teaspoonground black pepper
-
8largecarrots, diced
Cooking Directions
-
Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
Dotdash Meredith Food Studios
-
Place carrots in sterile containers. Cover with the vinegar solution.
Dotdash Meredith Food Studios
-
Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories11 | |
| % Daily Value * | |
| Sodium 85mg |
4% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 2g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
