ChickenChicken BreastMeat and PoultryRecipes

Delicious Biscuit Casserole: Easy and Irresistible

Recipe Details

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • ¼cupbutter, melted

  • ⅛cupall-purpose flour

  • 1 ½cupschicken broth

  • 2 ½cupscubed skinless, boneless chicken breast meat

  • 1 ½cupsgreen peas

  • 1 ½cupscanned mushrooms, drained

  • 1cupcooked, sliced carrots

  • ½onion, chopped

  • ¼cupchopped red bell pepper

  • 1(16 ounce) canrefrigerated buttermilk biscuits

Cooking Directions

  1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion, and bell pepper. Mix together and bring to a boil.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Pour chicken mixture into a 9×13-inch baking dish. Place refrigerated biscuits over top and bake in the preheated oven for 25 to 30 minutes, or until biscuits are done.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories401
% Daily Value *
Total Fat
12g 		16%
Saturated Fat
5g 		27%
Cholesterol
69mg 		23%
Sodium
906mg 		39%
Total Carbohydrate
47g 		17%
Dietary Fiber
5g 		18%
Total Sugars
8g
Protein
26g 		52%
Vitamin C
17mg 		18%
Calcium
35mg 		3%
Iron
4mg 		21%
Potassium
357mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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