Recipe Details
Ingredients
-
2cupswhite sugar
-
½cupbutter
-
½cupmilk
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¼cupcocoa powder
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½cupchocolate-hazelnut spread (such as Nutella)
-
2teaspoonsvanilla extract
-
3cupsquick-cooking oats
Cooking Directions
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Combine sugar, butter, milk, and cocoa in a medium saucepan over medium heat; stir until smooth. Bring to a rolling boil; continue to boil for at least 1 minute.
-
Remove from heat. Stir in chocolate-hazelnut spread and vanilla until dissolved. Return the pot to the still-warm burner, or the lowest setting on a gas stove, and add oats. Mix well.
-
Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto a sheet of wax paper. Let cookies set before serving.
Tips
Do not substitute margarine for butter.
You can substitute smooth peanut butter for Nutella.
You should not refrigerate the cookies; if you do, they will lose that no-bake shine.
The cookie “dough” cools very fast, so it needs to be kept on the warm burner to scoop easily. Otherwise, the last of it will harden before you can scoop it.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories169 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
20% |
| Cholesterol 11mg |
4% |
| Sodium 36mg |
2% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 20g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 18mg |
1% |
| Iron 1mg |
5% |
| Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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