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The Ultimate Peach Jello Dump Cake: Irresistible Recipe

Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9×13-inch cake

Ingredients

  • 1(29 ounce) cansliced peaches, drained, with 1 cup juice reserved

  • 1(6 ounce) packagepeach-flavored Jell-O gelatin

  • 1(15.25 ounce) packageyellow cake mix

  • ½cupbutter, cut into pieces

  • ½cupwater

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Arrange peaches over the bottom of 9×13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.

  3. Bake in the preheated oven until the top is browned, about 1 hour.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories238
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
5g 		27%
Cholesterol
20mg 		7%
Sodium
326mg 		14%
Total Carbohydrate
39g 		14%
Dietary Fiber
2g 		5%
Total Sugars
24g
Protein
2g 		4%
Vitamin C
3mg 		4%
Calcium
84mg 		6%
Iron
1mg 		5%
Potassium
134mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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