Recipe Details
Ingredients
-
6poundsroma (plum) tomatoes
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¼poundroma (plum) tomatoes, chopped
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2tablespoonsgarlic powder
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¼cuplemon juice
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1 ½tablespoonssalt
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1tablespoonground cayenne pepper
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1 ½teaspoonsground cumin
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1red onion, chopped
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1white onion, chopped
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1yellow onion, chopped
-
1poundjalapeno peppers, chopped
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⅓bunchfresh cilantro, chopped
Cooking Directions
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Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
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Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes; bring to a boil. Mix in red onion, white onion, yellow onion, jalapeños, and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Cool and refrigerate until serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe96 | |
| Calories9 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 111mg |
5% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 0g |
1% |
| Vitamin C 7mg |
7% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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