Recipe Details
Ingredients
-
1poundground pork
-
2teaspoonsfinely chopped fresh sage leaves
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1teaspoonfinely chopped fresh thyme
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1teaspoonkosher salt
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¾teaspoonground black pepper
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¼teaspoonchopped fresh rosemary
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¼teaspoonground nutmeg
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¼teaspooncayenne pepper
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¼teaspoonred pepper flakes
Cooking Directions
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Mix ground pork, sage, thyme, salt, pepper, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl with your hands until thoroughly combined. Form into 8 patties.
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Working in batches, cook patties in a large skillet over medium heat until browned, 8 to 10 minutes. Flip patties and continue to cook until browned on the other side, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories118 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 3g |
16% |
| Cholesterol 37mg |
12% |
| Sodium 269mg |
12% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Protein 10g |
20% |
| Vitamin C 1mg |
1% |
| Calcium 11mg |
1% |
| Iron 1mg |
3% |
| Potassium 149mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
