Recipe Details
Ingredients
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4bone-in chicken thighs with skin
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1teaspoonItalian seasoning
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1teaspoonsalt
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½teaspoonground black pepper
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1tablespoonolive oil
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1tablespoonbutter
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1 ½cupschicken broth
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½cupwhipping cream
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¼cupChardonnay wine
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1cupParmesan and butter infused rice (such as Uncle Ben’s® Flavor Infusions)
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1 ½cupsbroccoli florets
Cooking Directions
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Pat chicken thighs with a paper towel to dry. Sprinkle all sides with Italian seasoning, salt, and pepper.
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil and butter and stir until butter is melted. Add chicken thighs, skin-side down, and saute until skin turns golden brown, about 5 to 6 minutes. Remove chicken to a plate.
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Pour chicken broth, whipping cream, and Chardonnay into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Stir in rice until thoroughly mixed. Nestle chicken thighs on top of rice. Hit cancel and close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, for 20 minutes. Then release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Add broccoli florets to the pot and close and lock the lid. Select Steam function and set timer for 3 minutes.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories442 | |
% Daily Value * | |
Total Fat 29g |
37% |
Saturated Fat 12g |
62% |
Cholesterol 115mg |
38% |
Sodium 1411mg |
61% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 2g |
5% |
Total Sugars 2g |
|
Protein 22g |
|
Vitamin C 31mg |
156% |
Calcium 65mg |
5% |
Iron 2mg |
12% |
Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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