Recipe Details
Ingredients
-
¼cupolive oil
-
5clovesgarlic
-
2tablespoonsbalsamic vinegar
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2tablespoonsParmesan cheese
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1tablespooncrushed dried oregano
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fresh ground black pepper, to taste
Cooking Directions
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Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
12% |
| Cholesterol 2mg |
1% |
| Sodium 41mg |
2% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 1g |
3% |
| Vitamin C 2mg |
2% |
| Calcium 56mg |
4% |
| Iron 1mg |
4% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
