Recipe Details
Ingredients
-
1cupshortening
-
¾cuppacked brown sugar
-
¾cupwhite sugar
-
2eggs
-
1 ½cupsall-purpose flour
-
1teaspoonbaking soda
-
1teaspoonsalt
-
2cupsrolled oats
-
2cupssemisweet chocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (180 degrees C).
-
In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
-
Combine the baking soda, salt and flour and stir into creamed mixture
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Add oatmeal and chocolate chips and stir until well blended.
-
Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe42 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
14% |
| Cholesterol 9mg |
3% |
| Sodium 91mg |
4% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 12g |
|
| Protein 2g |
3% |
| Calcium 10mg |
1% |
| Iron 1mg |
4% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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