Breakfast and BrunchPotatoesRecipes

Mind-Blowing Cheesy Amish Breakfast Casserole Recipe!

Recipe Details

Prep Time:
10 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 9×13-inch casserole

Ingredients

  • 1poundsliced bacon, diced

  • 1mediumsweet onion, chopped

  • 9largeeggs, lightly beaten

  • 4cupsfrozen shredded hash brown potatoes, thawed

  • 2cupsshredded Cheddar cheese

  • 1 ½cupssmall curd cottage cheese

  • 1 ¼cupsshredded Swiss cheese

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.

  3. Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.

  4. Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories314
% Daily Value *
Total Fat
23g 		29%
Saturated Fat
11g 		55%
Cholesterol
188mg 		63%
Sodium
609mg 		26%
Total Carbohydrate
12g 		4%
Dietary Fiber
1g 		3%
Total Sugars
1g
Protein
22g 		43%
Vitamin C
5mg 		6%
Calcium
269mg 		21%
Iron
2mg 		8%
Potassium
421mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos

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