Recipe Details
Ingredients
-
1(14.5 ounce) canchicken broth
-
1(8 ounce) cantomato sauce
-
1(1 ounce) packagetaco seasoning mix
-
1 ½cupsuncooked instant rice
-
1(6 ounce) canblack olives, drained and chopped
-
1cupshredded Cheddar cheese
-
1cupsour cream
Cooking Directions
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Place chicken broth, tomato sauce, and taco seasoning into a large pot; bring to a boil.
-
Stir rice into the pot, cover, and remove from heat. Let the pot stand, covered, for 5 minutes.
-
Stir in olives and cheese; mix well. Serve with sour cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories459 | |
| % Daily Value * | |
| Total Fat 26g |
34% |
| Saturated Fat 14g |
71% |
| Cholesterol 55mg |
18% |
| Sodium 1392mg |
61% |
| Total Carbohydrate 43g |
15% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 13g |
25% |
| Vitamin C 5mg |
5% |
| Calcium 323mg |
25% |
| Iron 4mg |
24% |
| Potassium 309mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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