Main Dishes

The Ultimate Mouthwatering Porketta Roast Recipe

This tasty Italian porketta roast is spicy and extremely moist. Boneless pork roast is coated with a flavorful dry rub made with dill seed, fennel seed, oregano, garlic powder, onion powder, and lemon-pepper seasoning before it’s roasted in the oven.

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
5

Ingredients

  • 1tablespoondill seed

  • 1tablespoonfennel seed

  • 1teaspoondried oregano

  • 1teaspoonlemon-pepper seasoning

  • ¼teaspoononion powder

  • ¼teaspoongarlic powder

  • 4poundsboneless pork roast

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10×15-inch roasting pan.

  3. Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories399
% Daily Value *
Total Fat
24g 		31%
Saturated Fat
9g 		44%
Cholesterol
130mg 		43%
Sodium
175mg 		8%
Total Carbohydrate
2g 		1%
Dietary Fiber
1g 		3%
Total Sugars
0g
Protein
41g
Vitamin C
2mg 		10%
Calcium
68mg 		5%
Iron
2mg 		13%
Potassium
560mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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