Recipe Details
Ingredients
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2cupsricotta cheese
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1(10 ounce) packagefrozen chopped spinach — thawed, drained, and squeezed dry
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1 ½cupsgrated Romano cheese
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2eggs
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salt and pepper to taste
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¼cupspaghetti sauce
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1(25 ounce) packagefrozen cheese ravioli
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½cupspaghetti sauce
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½cupgrated Romano cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray an 8×8-inch baking dish with cooking spray and set aside.
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Mix ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt, and pepper to taste in a bowl.
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To assemble lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen ravioli on top in a single layer. Spread about 1 cup of ricotta mixture over ravioli. Repeat layers 3 more times, ending with a layer of frozen ravioli. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover dish with aluminum foil.
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Bake in the preheated oven for 40 minutes, until casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown cheese on top. Let sit for 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories496 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 12g |
59% |
| Cholesterol 150mg |
50% |
| Sodium 923mg |
40% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 6g |
20% |
| Total Sugars 6g |
|
| Protein 30g |
60% |
| Vitamin C 3mg |
4% |
| Calcium 661mg |
51% |
| Iron 4mg |
22% |
| Potassium 412mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
