Recipe Details
Ingredients
-
⅔cupWorcestershire sauce
-
½cupcanola oil
-
⅓cupsoy sauce
-
2tablespoonscider vinegar
-
¼teaspoongarlic powder
-
5dropshot pepper sauce (such as Tabasco®)
Cooking Directions
-
Whisk Worcestershire sauce, oil, soy sauce, vinegar, garlic powder, and hot pepper sauce together in a bowl.
To Use:
Place 8 pork chops into a large glass baking dish. Pour marinade over top and turn chops to coat. Cover with plastic wrap and marinate in the refrigerator, 8 hours to overnight. Cook chops using desired method.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories148 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 1g |
5% |
| Sodium 827mg |
36% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
0% |
| Total Sugars 3g |
|
| Protein 1g |
|
| Vitamin C 3mg |
15% |
| Calcium 27mg |
2% |
| Iron 1mg |
8% |
| Potassium 209mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
