Recipe Details
Ingredients
-
1cupgraham cracker crumbs
-
¾cupbutter, melted
-
2tablespoonswhite sugar
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2(8 ounce) packageswhipped cream cheese
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¾cupsugar
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2largeeggs
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1teaspoonvanilla extract
-
1(21 ounce) cancherry pie filling
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
-
Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.
-
Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling between muffin cups.
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Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.
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Remove from the oven and let cool completely, about 30 minutes.
-
Top cooled cupcakes with cherry pie filling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
35% |
| Cholesterol 49mg |
16% |
| Sodium 152mg |
7% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 0g |
1% |
| Total Sugars 9g |
|
| Protein 2g |
|
| Vitamin C 1mg |
5% |
| Calcium 8mg |
1% |
| Iron 0mg |
2% |
| Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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