Recipe Details
Ingredients
-
1(14 ounce) cansweetened condensed milk
-
1(8 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
-
1(8 ounce) packagecream cheese, softened to room temperature
-
⅓cuplemon juice
-
1(9 inch)prepared graham cracker crust
Cooking Directions
-
Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
Cook’s Notes:
Lime juice can be used in place of lemon juice, if preferred.
You can substitute mini graham cracker crusts instead of a 9-inch crust.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories483 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 15g |
76% |
| Cholesterol 48mg |
16% |
| Sodium 316mg |
14% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 1g |
2% |
| Total Sugars 42g |
|
| Protein 7g |
15% |
| Vitamin C 6mg |
7% |
| Calcium 169mg |
13% |
| Iron 1mg |
6% |
| Potassium 254mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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