Recipe Details
Ingredients
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½cucumber, very thinly sliced
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salt and ground black pepper to taste
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¼cupsour cream, or to taste
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¼cupvinegar, or more to taste
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¼cupplain yogurt
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2tablespoonsmayonnaise
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½lime, juiced
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2teaspoonswhite sugar
-
1teaspoondill
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½red onion, thinly sliced
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½stalkcelery, thinly sliced
Cooking Directions
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Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
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Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories75 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 2g |
10% |
Cholesterol 7mg |
2% |
Sodium 42mg |
2% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 1g |
2% |
Total Sugars 3g |
|
Protein 1g |
2% |
Vitamin C 3mg |
4% |
Calcium 42mg |
3% |
Iron 0mg |
1% |
Potassium 106mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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