Recipe Details
Ingredients
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2poundsground beef
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¾cupbread crumbs
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2(10.5 ounce) canscondensed golden mushroom soup, divided
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1largeegg, beaten
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1tablespoondried minced onion
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1teaspoonsalt
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⅓cuphot water
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8×4-inch loaf and place into a baking dish.
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Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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When the meatloaf is almost finished, stir remaining 1 1/2 cans soup and hot water together in a saucepan over medium-low heat until well combined and simmering. Ladle over meatloaf slices.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories406 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 8g |
42% |
| Cholesterol 130mg |
43% |
| Sodium 1306mg |
57% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 30g |
60% |
| Vitamin C 0mg |
0% |
| Calcium 43mg |
3% |
| Iron 3mg |
19% |
| Potassium 354mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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