Recipe Details
Ingredients
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1whole chicken, cut into 6 pieces
-
1cupmayonnaise
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2clovesgarlic, crushed
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1tablespoonfinely chopped fresh rosemary
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1teaspoonsalt
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freshly ground black pepper to taste
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½cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place chicken pieces into a 9×13-inch baking dish. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Spread mayonnaise mixture over chicken; top with Parmesan cheese.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories579 | |
% Daily Value * | |
Total Fat 48g |
62% |
Saturated Fat 10g |
52% |
Cholesterol 117mg |
39% |
Sodium 791mg |
34% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 1g |
|
Protein 34g |
67% |
Vitamin C 0mg |
0% |
Calcium 96mg |
7% |
Iron 2mg |
10% |
Potassium 290mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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