Recipe Details
Ingredients
-
1poundground turkey sausage
-
2cupsshredded sharp Cheddar cheese
-
1tablespoonMontreal steak seasoning
-
1teaspoonfennel seeds, crushed (Optional)
-
2cupsbaking mix (such as Bisquick®)
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.
-
Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories75 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
10% |
| Cholesterol 17mg |
6% |
| Sodium 277mg |
12% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 4g |
|
| Calcium 58mg |
4% |
| Iron 0mg |
2% |
| Potassium 17mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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