Recipe Details
Ingredients
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1cupall-purpose flour
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½cupbutter, melted
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1cupground pecans
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1(8 ounce) packagecream cheese
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1cupconfectioners’ sugar
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1(21 ounce) canlemon pie filling
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1(12 ounce) containerfrozen whipped topping, thawed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, melted butter, and 1/2 of the pecans in a 7×11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.
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Cream together cream cheese and confectioners’ sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.
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Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories506 | |
% Daily Value * | |
Total Fat 27g |
35% |
Saturated Fat 15g |
75% |
Cholesterol 105mg |
35% |
Sodium 150mg |
7% |
Total Carbohydrate 60g |
22% |
Dietary Fiber 1g |
4% |
Total Sugars 44g |
|
Protein 6g |
11% |
Vitamin C 5mg |
6% |
Calcium 35mg |
3% |
Iron 1mg |
7% |
Potassium 101mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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