Recipe Details
Ingredients
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3 ½cupscrispy rice cereal squares (such as Rice Chex®)
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3 ½cupsbite-size corn square cereal (such as Corn Chex®)
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1cuphalved pretzel sticks
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½cuphoney roasted peanuts
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1cupunsalted butter, melted
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⅓cupbrown sugar
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1tablespoonvanilla extract
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1cupwhite sugar
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2tablespoonsground cinnamon
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½cupcaramels, each unwrapped and cut into 4 pieces
Cooking Directions
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Preheat the oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper.
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Combine rice and corn cereal squares, pretzels, and peanuts in a large bowl; stir to combine. Whisk butter, brown sugar, and vanilla together in a bowl; drizzle over cereal mixture and toss to coat.
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Whisk together white sugar and cinnamon, and sprinkle over cereal mixture; toss again to thoroughly coat. Add cereal mixture to the baking sheet, and spread out evenly.
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Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, and cool for 15 to 20 minutes. Stir in caramels, and store in an airtight container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories345 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 10g |
52% |
| Cholesterol 41mg |
14% |
| Sodium 260mg |
11% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 2g |
6% |
| Total Sugars 31g |
|
| Protein 4g |
|
| Vitamin C 2mg |
10% |
| Calcium 64mg |
5% |
| Iron 3mg |
17% |
| Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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