Recipe Details
Ingredients
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2cupsraisins
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2cupsflaked coconut
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1cupchopped pecans
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3cupsall-purpose flour, divided
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2cupswhite sugar
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1cupbutter
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6largeegg yolks
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4teaspoonsbaking powder
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2teaspoonsground cinnamon
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1teaspoonnutmeg
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1teaspoonground cloves
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1cupmilk
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6largeegg whites
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2cupswhite sugar
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¼cupall-purpose flour
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1 ½cupswater
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2oranges, peeled and seeded
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2lemons, peeled and seeded
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2cupsflaked coconut
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour four (9-inch) round cake pans.
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Toss together raisins, coconut, and pecans with 1 cup flour in a medium bowl until well coated. Set aside.
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Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks one at a time, mixing well after each addition. Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg, and cloves in a separate bowl. Add flour mixture to egg mixture in batches, alternating with milk, beating briefly after each addition. Fold in raisin mixture until incorporated.
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Whip egg whites in a separate clean bowl to stiff peaks. Fold into batter until no streaks remain. Divide batter into the prepared cake pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool cakes in the pans for 10 minutes, then turn out onto wire racks to finish cooling.
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Make filling: Combine sugar and flour in a saucepan; add water and stir over medium heat until sugar is dissolved. Chop oranges and lemons into small pieces and add to water mixture in the saucepan. Bring to a boil and cook until thick, about 10 minutes. Stir in coconut and set aside to cool.
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Assemble cake with filling between cooled cake layers; end with filling on top.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories211 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 5g |
23% |
Cholesterol 36mg |
12% |
Sodium 86mg |
4% |
Total Carbohydrate 34g |
12% |
Dietary Fiber 2g |
6% |
Total Sugars 24g |
|
Protein 3g |
|
Vitamin C 7mg |
37% |
Calcium 41mg |
3% |
Iron 1mg |
4% |
Potassium 132mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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