DessertsRecipes

Butter Mochi: The Ultimate Sweet Sensation!

Recipe Details

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 – 9×13 inch pan

Ingredients

  • 1poundmochiko (glutinous rice flour)

  • 2 ½cupswhite sugar

  • 1teaspoonbaking powder

  • ½cupbutter, melted

  • 3cupswhole milk

  • 5eggs

  • 1teaspoonvanilla extract

  • 1cupsweetened, flaked coconut

Cooking Directions

  1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

  2. In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.

  3. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.

  4. Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories463
% Daily Value *
Total Fat
14g 		18%
Saturated Fat
8g 		42%
Cholesterol
104mg 		35%
Sodium
156mg 		7%
Total Carbohydrate
78g 		28%
Dietary Fiber
2g 		5%
Total Sugars
47g
Protein
7g 		14%
Calcium
104mg 		8%
Iron
1mg 		4%
Potassium
170mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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