Recipe Details
Ingredients
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1tablespoonsoftened butter, for greasing
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1(3.5 ounce) packagecook and serve butterscotch pudding mix
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¾cupwhite sugar
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1(12 ounce) packagefrozen dinner rolls
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¾cupchopped pecans
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½cupbrown sugar
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½cupbutter, melted
Cooking Directions
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Grease a 9- or 10-inch tube pan with softened butter. Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top. Place the pan in a cold oven and allow dough to rise 8 hours to overnight.
-
Remove the pan from the oven.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until golden brown, 25 to 30 minutes. Invert the pan onto a large plate and lift to release bread.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories346 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 8g |
39% |
| Cholesterol 33mg |
11% |
| Sodium 272mg |
12% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 2g |
7% |
| Total Sugars 26g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 86mg |
7% |
| Iron 2mg |
8% |
| Potassium 101mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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