Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6

Ingredients

  • cooking spray

  • 1cupshredded Cheddar cheese

  • ½cupmayonnaise

  • ½cupsour cream

  • 2tablespoonsall-purpose flour

  • 1tablespoondiced onion

  • 1 ½teaspoonslemon juice

  • teaspoonground cayenne pepper

  • 2poundshalibut steaks

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish with cooking spray.

  2. Mix together Cheddar cheese, mayonnaise, sour cream, flour, onion, lemon juice, and cayenne pepper in a medium bowl.

  3. Arrange halibut steaks in the prepared baking dish and cover with Cheddar cheese mixture.

  4. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until fish flakes easily with a fork, about 15 more minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories441
% Daily Value *
Total Fat
30g
38%
Saturated Fat
10g
50%
Cholesterol
88mg
29%
Sodium
339mg
15%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Protein
38g
77%
Vitamin C
1mg
1%
Calcium
261mg
20%
Iron
2mg
9%
Potassium
741mg
16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos