SaucesSauces and CondimentsSide DishTzatziki

The Ultimate Greek Tzatziki Recipe: Bursting with Flavor!

Recipe Details

Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
40
Yield:
5 cups

Ingredients

  • 1(32 ounce) containerplain low-fat yogurt

  • ½English cucumber with peel, grated

  • 2tablespoonsfresh lemon juice

  • 2tablespoonsextra-virgin olive oil

  • 1clovegarlic, pressed

  • 3tablespoonschopped fresh dill

  • 1tablespoonsalt, or to taste

  • 1tablespoonfreshly ground black pepper, or to taste

  • 2teaspoonsgrated lemon zest

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  3. Add dill, salt, pepper, and lemon zest; mix until smooth.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  4. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe40
Calories22
% Daily Value *
Total Fat
1g 		1%
Saturated Fat
0g 		2%
Cholesterol
1mg 		0%
Sodium
191mg 		8%
Total Carbohydrate
2g 		1%
Dietary Fiber
0g 		0%
Total Sugars
2g
Protein
1g 		3%
Vitamin C
1mg 		1%
Calcium
43mg 		3%
Iron
0mg 		1%
Potassium
59mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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