Recipe Details
Ingredients
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6quartswater, and more as needed
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¼cupseafood seasoning (such as Old Bay®)
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1poundsmall red potatoes
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1teaspoonseafood seasoning (such as Old Bay®), or to taste
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2poundsking crab legs
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2cupschopped carrots
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1 ½cupschopped celery
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12pearl onions
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1poundspicy sausage links, cut into rounds
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4earscorn, husked
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2poundsunpeeled shrimp
Cooking Directions
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Bring 6 quarts water to a boil in a large stewing pot; add 1/4 cup seafood seasoning. Cook potatoes in seasoned boiling water for 15 minutes.
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Meanwhile, bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook crab legs in seasoned boiling water until meat is tender, about 10 minutes. Drain.
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Add carrots, celery, and onions to potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn; continue boiling for 5 minutes more. Add shrimp and cooked crab legs; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories983 | |
| % Daily Value * | |
| Total Fat 47g |
61% |
| Saturated Fat 14g |
69% |
| Cholesterol 578mg |
193% |
| Sodium 3650mg |
159% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 7g |
24% |
| Total Sugars 8g |
|
| Protein 91g |
181% |
| Vitamin C 31mg |
34% |
| Calcium 358mg |
28% |
| Iron 10mg |
53% |
| Potassium 2167mg |
46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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